I can feel summer winding down. The land reminds me of a
bear searching for a den. Restless, hungry and fat with the feasting of a spring
and a summer almost past. The rain is
coming. I should maybe say its here since its already been raining for a week
but I hope there is one more dry spell left before it comes to stay for the
next eight months.
There are tomatoes still green on the brown slimy vines and I
can only look at them with exasperation. I plan to pick and wrap them in newspaper
to ripen slowly if the rain is truly here to stay.
We went and got Paisley and another kitten
fixed at Pasados Mobile
Spay Center
Tuesday. last week I bred our young black doe with the buck that’s here from
the landlords’ uncle; I’m convinced he
is a Champagne D’Argent. The others will
be bred throughout the month, other than that the week was been a slow one. I
made another batch of Chocolate zucchini cookies. This time I wanted to see how
they would turn out gluten free, by replacing the whole wheat flour with gluten
free flours. I used sweet potato instead of plum puree since it was what I had
on hand. They were still yummy but without the gluten they were noticeably more
crumbly so I would recommend adding an egg or another half cup of ground flax if
you make them gluten free.
The approach of winter and classes resuming puts me into a
preparatory frame of mind. I’ve started organizing and taking stock of our
pantry and freezer. I plan to make and freeze lunch and breakfast foods for
those days we are short of time. I hope I will be able to post as frequently
during the academic year as I have been this summer; in the event that I can’t,
I’ve starting stockpiling posts.
I’m looking forward to the demands of class, mulling over
new ideas, having my beliefs challenged, writing and reading more. AJ and I are
both looking forward to mushroom season, it’s the best thing, the only good
things about the rain here.
I’m in one of those moods where I could just keep writing
about random things but really I’ve said all I have to say about last week.
Once again, thank you for taking the time to be here reading this.
Kindest regards,
Emily
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This post is participating in the Homestead Barn Hop, check it out to find other great blogs like ours!
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