Okay, so maybe they aren't really healthy but for a dessert they are a whole lot healthier than the majority.
I found the recipe that I based this off by a link someone posted on good 'ol Facebook. The original recipe found at The Kitchen Whisperer, isn't that healthy with a cup and a half of white sugar and only wheat flour. But, with some alterations to the dry ingredients it's much healthier.
Sure, I will admit the originals are prettier but we don't eat food for the looks folks! This cookie is fudgy, moist and so chocolate-y. There was so much chocolate I was almost scared, a very good sign for all you chocolate lovers. I recommend eating these hot from the oven, or warming them up for the full experience of their gooyness. Make sure to cover them tightly once they are cooled. I actually decided to refrigerate them just to be safe since its been hot here.
1/3 cup cashew pieces heaping
1/3 cup flax seed, level
1/3 cup buckwheat flour
3/4 cup whole wheat flour
1/3 cup oat flour
1/2 cup dark brown sugar -taste the fruit you are adding and add more sugar if its not very sweet
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup baking cocoa powder Heaping -NOT dutched! Dutching makes it alkaline so it won't interact with the baking soda to rise the cookies
Try mixing up the flours, seeds and nuts, you could do a hundred variations! Of course, you could just use flour too, but they won't be as exciting!
-I put the above ingredients in the cuisinart and processed it until it was a course texture.
Then, I added the below ingredient and mixed just until all the dry spots were gone.
1/2 cup plum puree (or other stone fruit, pear, apple, berry puree)
2 cups shredder/grated zucchini
2 cups dark chocolate chips
I found the recipe that I based this off by a link someone posted on good 'ol Facebook. The original recipe found at The Kitchen Whisperer, isn't that healthy with a cup and a half of white sugar and only wheat flour. But, with some alterations to the dry ingredients it's much healthier.
Sure, I will admit the originals are prettier but we don't eat food for the looks folks! This cookie is fudgy, moist and so chocolate-y. There was so much chocolate I was almost scared, a very good sign for all you chocolate lovers. I recommend eating these hot from the oven, or warming them up for the full experience of their gooyness. Make sure to cover them tightly once they are cooled. I actually decided to refrigerate them just to be safe since its been hot here.
Ingredients
1/4 cup sprouted almonds heaping1/3 cup cashew pieces heaping
1/3 cup flax seed, level
1/3 cup buckwheat flour
3/4 cup whole wheat flour
1/3 cup oat flour
1/2 cup dark brown sugar -taste the fruit you are adding and add more sugar if its not very sweet
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup baking cocoa powder Heaping -NOT dutched! Dutching makes it alkaline so it won't interact with the baking soda to rise the cookies
Try mixing up the flours, seeds and nuts, you could do a hundred variations! Of course, you could just use flour too, but they won't be as exciting!
-I put the above ingredients in the cuisinart and processed it until it was a course texture.
Then, I added the below ingredient and mixed just until all the dry spots were gone.
1/2 cup plum puree (or other stone fruit, pear, apple, berry puree)
2 cups shredder/grated zucchini
2 cups dark chocolate chips
I thought the plum puree was so pretty I had to add extra pictures of it.
This post is participating in the From the Farm Blog Hop, Homestead Barn Hop #123, Real Food Wednesdays, Totally Talented Tuesday, Frugal Days, Sustainable Ways #85, The HomeAcre Hop #32, Share Your Cup, Green Thumb Thursday and Healthy Tuesday #56, check them out to find other great blogs like ours!
There are some interesting ingredients in the cookies :) Thanks for sharing your recipe with us at the HomeAcre Hop!
ReplyDeletehttp://www.mittenstatesheepandwool.com
There are some odd ones aren't there? Trust me though, They are amazingly tasty!
DeleteOh my, those look like they would taste AMAZING! And so healthy. Thanks for sharing! :)
ReplyDeleteThey are AMAZING! I need to make another batch, I am already craving them again. Thanks for visiting!
DeleteTiz the season for zucchini for sure! These cookies look awesome. I've been making chocolate zucchini muffins with a lot of mine, plus chocolate zucchini smoothies.
ReplyDeleteYum! These cookies are very good, you really should add them to your chocolate zucchini arsenal ;) Thanks for stopping by!
DeleteWow, these really are full of lots of good things! Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
Delicious and healthy :) is always the way to go.
Delete